Goofy Chocolate Cake Recipe
This is a great Chocolate Cake recipe I used to use all the time when I was younger and could afford to eat chocolate cake every month. It's called "Goofy" because it doesn't use milk nor does it use eggs, and it gets better as you let it sit, covered.
Goofy Chocolate Cake Recipe
1 ½ cups flour
1 cup sugar
5 Tbsp cocoa
1 tsp baking powder
1 tsp baking soda
¼ tsp salt
mix all together, and make three holes, so the next three ingredients don't mix.
5 Tbsps melted butter/canola oil
1 Tbsp vinegar
1 tsp vanilla
Put these three in the three holes in the flour mix. pour
1 cup warm water
Over everything, stir it all up. It will be about the consistency of yogurt.
Put it in a lightly greased 8x8" pan (PAM works great for this) and bake in a 350?F preheated oven for about 20 minutes - check at 15 minutes with a toothpick in the center just to be sure - then check about every 3 minutes after.
If the toothpick comes out clean, or slightly moist, then stop cooking it - it's done. It will also start to pull away slightly from the edges of the pan.
This cake is magnificent and because it doesn't have any milk or eggs you can leave it out overnight (covered) and it just gets even more moist!
Craziness I tell ya! Have fun!